The Cake Flake

Scratch baking and original recipes

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Index

My Original Recipes
Irish Oatmeal in the Slow Cooker
Fudge Frosting
Apple Crumble
Damp Yellow Cake
American Buttercream
No-Bake Cheesecake, with gluten-free and sugar-free options
Carrot Cake
Best Pumpkin Muffins Ever
Chocolate Icebox Cake
7-Up Cake

Tutorials
Banana Cake with Chocolate Peanut Butter Ganache
Pumpkin Pie Cake
Stabilized Whipped Cream
Frozen Buttercream Transfer (Crab Cake)
Fresh, Raw Fruit "Cake"

Taste Tests
Chocolate Cake
Vanilla Frostings

Desserts I've Made From Other's Recipes
A Gum Paste Rose for Valentine's Day
Christmas Checkerboard Cake
Cornflake Chocolate Chip Marshmallow Cookies
Milk Crumb
Corn Cookies
Crack Pie
Spritz Cookies
Swiss Meringue Buttercream for the Hesitant
Chocolate Turtle Cheesecake
Strawberry Cassata Cream Cake
Chocolate Cake with Cream Cheese Frosting
Whole Wheat Chocolate Chip Cookies

Recipe Analysis
Chocolate Cake
Yellow Cake

Thoughts
Frostings, Icing, and Fondant
Christmas Recap
Christmas Baking
Cake Serving Sizes for Amateurs
Judging Yourself and Your Work
Why Another Baking Blog

Interesting Desserts I've Eaten
Kurtos Kalacs



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About Me

The Cake Flake
Melanie Shelton is The Cake Flake! I've been baking for 15 years, but only recently focused on cakes. I like my cakes moist and sweet, and I prefer to bake from scratch. I started this blog to become a better baker and decorator, and to share my experiences and original recipes. You can contact me at TheCakeFlake@gmail.com.
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