Thursday, December 13, 2012
Christmas Checkerboard Cake
I made a three-color cake, using the Tender White Cake recipe from KAF.
I increased the recipe by 1½ times, divided the batter in three parts, and died the batter with gel food color.
The cake was for a Christmas party, where I had no idea how many people were coming. There was 26 total, which is tight for a 9-inch 3-layer cake.
Sorry it's a short post today. I must admit, I wasn't super proud of this cake. I still can only see the flaws, but I did get complements, and people enjoyed eating it.