tag:blogger.com,1999:blog-5508382284838546954.post6107981047075212643..comments2023-02-21T12:03:10.590-05:00Comments on The Cake Flake: Damp Yellow CakeThe Cake Flakehttp://www.blogger.com/profile/16035969602396907034noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5508382284838546954.post-68738155374741200932015-06-10T13:40:45.893-04:002015-06-10T13:40:45.893-04:00The dissolved sugar is in the original recipe. It&...The dissolved sugar is in the original recipe. It's certainly not a standard technique—I've never seen it elsewhere, and I've read a LOT of cake recipes. But Shirley Corriher implies that she did not originate the method. In BakeWise, she gives three methods for the same cake, but prefers the dissolved sugar recipe because it's the most error-proof.The Cake Flakehttps://www.blogger.com/profile/16035969602396907034noreply@blogger.comtag:blogger.com,1999:blog-5508382284838546954.post-34391215320700207872015-06-10T08:43:34.894-04:002015-06-10T08:43:34.894-04:00Is the melting sugar a standard cake technique? I...Is the melting sugar a standard cake technique? Is it in Corriher's original recipeJonathan Kandellhttps://www.blogger.com/profile/11232998459815286225noreply@blogger.comtag:blogger.com,1999:blog-5508382284838546954.post-25227868965572471712013-08-18T13:33:58.193-04:002013-08-18T13:33:58.193-04:00This recipe makes 1 thick 9 x 13 layer. This recipe makes 1 thick 9 x 13 layer. The Cake Flakehttps://www.blogger.com/profile/16035969602396907034noreply@blogger.comtag:blogger.com,1999:blog-5508382284838546954.post-25595329079250535742013-08-18T13:15:56.641-04:002013-08-18T13:15:56.641-04:00Hi ,
Could you please let me know if this measure...Hi ,<br /> Could you please let me know if this measurement of ingredients enought for a 2 layer 9 x 13 cake?Ramahttps://www.blogger.com/profile/09625123628322585922noreply@blogger.com